Learn how to harness natural microbes to transmute fresh cabbage into
delicious nutritious sauerkraut with Motherhouse educator, Tal Hadani-Pease.

Starting at 1:00p.m. Thursday, January 26, 2023

at the Taghhannuck Grange Hall
7 Dunbar Road, Sharon, CT 06069
Off Route 4 between Sharon & Cornwall Bridge.

Bring your own:
• Knife • Cutting board • Large unbreakable bowl • Large spoon • Wide mouth jars
We’ll supply the salt and cabbage. Feel free to bring other vegetables to pickle
Discover the magical kitchen alchemy of lacto-fermentation and
taste a variety of other veggies Tal has pickled with this method.