From cow to cupboard, learn the basics of home cheese-making. After greeting the Local Farm cows, we’ll discuss types of milk, rennet, heat, cultures and acid used in cheese-making, and then try our hand at making panier, mozzarella, fromage blanc, ricotta, and MOOre! Bring a cheesy dish to share for a pot-luck lunch. Go home with your own-made fresh cheese. For more info about our Old Style Life-Skills Series Workshop: The WHEY of Cheese-Making write lifeskills@motherhouse.us or phone 860-672-0229. (Learn about keeping a cow to create the milk to make your cheese on June 20 at our Family Cow Workshop.)
The WHEY of Cheese-Making
$35/family – however you define it.
10:30 to 1:30 Saturday June 6, 2015
at Local Farm – 22 Popple Swamp Road, Cornwall Bridge, CT.
Because the workshops are limited in size, registration, BEFORE each workshop, is required. Full suggested donation is $35/family. Please scroll down to register on-line.[EVR_SINGLE event_id=”25″]
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