Work as a group to prepare and can fresh produce and go home with a few jars so you can eat local all winter long.
Saturday, August 20 at the Local Farm barn in Cornwall, CT; from 10:30 to 1:30 including a pot-luck lunch.
To read blog reports on past Canning Workshops, click HERE.
Because the workshops are limited in size, registration, BEFORE each workshop, is required. To register, we ask for a $25 deposit in advance. Full suggested donation is $35/family. Please scroll down to register on-line.
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