OSLSS Sourdough Starter Course

Posted by Helen on May 21, 2009 · Leave a Comment 

Harness natural yeasts to create hearty, nutritious, delicious bread. Discuss how to feed and keep a starter and go home with your own. Bake and taste a loaf. Grind grain, mix dough, and cook pancakes. Sew a bread storage bag for fresher loaves.

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